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DE Desserts
Semi-cooked with chocolate, custard
Gourmet coffee
French brioche, salted butter caramel, vanilla ice cream
Baba with old rum and candied fruit
Aged cheese plate
sheep, Sainte-Maure-de-Touraine, brie de Meaux
Pineapple crumble, lime ice cream
Strawberry cup with sugar, whipped cream
Entrances
Dozen Burgundy snails, parsley butter sauce
Roasted Camembert with Serrano ham
Eggs mayonnaise
Half melon with port and vanilla syrup and Serrano ham
Octopus salad with olives and candied tomatoes
Salad of the day
Porcini mushroom soup, smoked duck breast and croutons
Oysters, shellfish and crustaceans
Oyster x6
With a glass of dry white
Oysters x 12
With a glass of dry white
Vegetarian dishes
Penne rigate with cream, black mushrooms and parmesan
Mixture of heirloom tomatoes and buratta
Fishs
Tuna and cucumber tartare, fries and salad
Roasted scallops, sweet potato puree
Cod steak, creamy rice with mushrooms, piquillo sauce
Salads
Goat
cabécou toasts with honey, candied tomatoes, walnuts, black olives and apples
South West
gizzards, bacon, dried duck breast and homemade foie gras, vinaigrette and shallots
Caesar
crispy chicken, capers, anchovies, cherry tomatoes, croutons, parmesan, hard-boiled egg
Méli Mélo of heirloom tomatoes, Buratta and raw ham
Meats
Our choice of sauces:
candied shallots, raw shallots, green pepper, mushrooms, Bleu d'Auvergne, mild spices, whole-grain mustard.
Grilled steak with Roquefort sauce, fresh fries, salad
Grilled lamb chops, kidney beans with chimichouri sauce
Cashew beef tartare, fresh fries, salad
Charolais beef, olives, dried tomatoes, red onions, egg, capers, pickles, cocktail sauce
Grilled pork flank steak, chanterelle sauce, vegetable couscous
Duck confit, fries and salad
Burgers
Beef burger, fresh fries, salad
Charolais beef, candied shallots, mixed greens, cherry tomatoes, cheddar, cocktail sauce
Chicken burger, fresh fries, salad
crispy chicken, candied shallots, cherry tomatoes, cream cheese sauce, cheddar
